![]() ![]() Decorate with fresh raspberries and mint leaves.Divide chocolate mixture equally among all cups with panna cotta, by slowly pouring teaspoon by teaspoon.Cool chocolate mixture to room temperature.Add milk and cold water and bring to a boil over medium heat, whisking constantly.In a medium saucepan, combine and whisk unsweetened cocoa powder, granulated sugar and unflavored gelatin.Divide the cream into 2 oz cups and refrigerate to set for few hours.Into medium bowl with sour cream, add the creamy mixture whisking until completely smooth.Add heavy cream, granulated sugar, fine salt and vanilla extract stirring until mixture is steaming.In a medium saucepan, combine and heat-to-steam milk and unflavored gelatin.Ingredients for Panna Cotta with Chocolate Jello: The name means ‘cooked cream’ even though the ingredients are only warmed enough to dissolve gelatin and sugar. It has an incredibly smooth and creamy texture and most times flavored with berries, caramel, coffee or fruits. These taste better cold and usually preferred to be eaten cold. Keep them refrigerated until ready to serve. I always make it the day before any gathering and it’s a huge relief on my menu the day of the event. ![]() ![]() The Panna Cotta with Chocolate Jello is a make-ahead dessert. It won’t be a special occasion without these! It will take a little longer to spoon each flavor into all the cups, but you will end up with beautiful results and the sides of every cup will be clean and ‘wow’d’ by your guests when served. Serving these treats in mini cups with the mini spoon in each, makes it looks fancy, no mess with dishes and the taste is just as amazing. You can also purchase some at Amazon, by clicking here. You can find the unflavored gelatin in the baking aisle of pretty much any grocery store. I always prefer Knox brand for gelatin over other genetic brands. If you do decide to purchase either to plant in your garden, make sure to plant them somewhere far from your door as these tend to really expand, kind of like raspberry bushes. I purchased a peppermint and mint bushes and I always have some on hand. Finally, I decided to plant some at home. I always look for tiny mint leaves at grocery stores and end up buying packs to choose only the tiny ones for tiny desserts. I add only 1 fresh raspberry into each cup and a tiny stem with fresh mint leaves. These beautiful treats look even more stunning topped with fresh berries and some leaves. I also keep a fair amount of sugar in both layers so that the dessert comes out just perfect and not overloaded with sugar. It makes it slightly less rich, but still creamy. Panna cotta recipes use whole milk and heavy cream for the rich and creamy outcome, but I prefer 2% milk. This is how I decided to put 2 into 1, satisfying the sweet tooth of each family member. If bottom layer is gelatinized, they want the top layer same in texture as well. In my family, not everyone likes the combo of jello and the berry sauce in panna cotta. I created this recipe based on Ptichye Moloko (Bird’s Milk), several panna cotta recipes, mousses and jello desserts. Two rich and creamy desserts combined into one, creating the most elegant and fancy dessert you’ll ever taste. With every bite and every spoonful you will wish for more! Elegant, fancy and delightful for every occasion. Panna Cotta with Chocolate Jello: quick and easy, creamy, rich in flavor vanilla base with silky chocolate topping.
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